Bread baked to us at Mor Ida's Bageri, not too far, with wheat, rye and seeds. Sauces and mixes we do ourselves. The ham, chicken, turkey, roastbeef and salami are local produce from around Skåne.
nr 1 - 5
small 57kr, big 67kr
nr 6 - 11
small 62kr, big 72kr
lentils, cashewnuts, feta cheese, pickled grilled pepper, tomato, cucumber, lettuce, rocket-vinaigrette, bread.
strawberries, feta cheese, roasted almonds, quinoa, chick peas, lettuce, appel-mint-dressing, balsamico cream, fresh mint.
chicken or cold smoked salmon, lettuce, fresh and sundried tomatoes, cucumber, red onion, olives, grana padano, vinaigrette, bread and a creamy sauce.
vermicelli noodles, shrimps, cashewnuts, scallion, red pepper, carrot, pointed cabbage, celery, lime-fishsauce, coriander.
As far as possible organic or local swedish produce.
cherry, cinnamon, yoghurt, honey.
spinach, apple, mango, ginger, honey, yoghurt or oat milk.
For the drip brew (filter coffee), we use BERGSTRANDS KAFFEROSTERI´s organic blend MERU, with beans from Ethiopia, Indonesia, Peru and Mexico. We like it with a little milk, or just black.
We have OATLYs oat milk as a good alternative to cow´s milk.
We brew Teapigs awesome tea temples;
"darjeeling earl grey"
"rooibos & honeybush"
"lemon & ginger"
"mao feng green tea"
"apple & cinnamon"
We also sell these in lovely packs of 15.
Everythingis baked in house by Souphy with real ingredients. Like butter, not margarine. Many creations come and go. To the degree that it's impossible to write some kind of menu. But you'll definitely find something sweet! We often have something glutenfree.